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Main dishes
Stuffed Eggplant Flower
A show-stopping, hearty eggplant dish stuffed with seasoned ground meat and baked in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants and slice them to form a flower shape.
2
Mix the ground meat with minced pepper, parsley, onion, paprika, salt, and pepper.
3
Stuff the eggplants with the prepared meat.
4
Make the sauce by blending and mixing tomatoes, pepper, onion, garlic, paprika, sugar, tomato paste, balsamic glaze, parsley, and olive oil.
5
Bake the dish in the oven.
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