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Italian · Main dishes
Stuffed Eggplant
A quick and appetizing hot dish made with baked eggplant, seasoned ground meat filling, tomato sauce, and melty mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the eggplants and the filling: sauté ground meat with onions, garlic, and spices until cooked through.
2
Stuff the eggplants with the meat mixture, top with tomato sauce, and sprinkle generously with mozzarella.
3
Bake in an air fryer at 180°C for 20 minutes until golden and bubbling.
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