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Snacks
Stuffed Egg Crepe Appetizer
A show-stopping holiday appetizer made of delicate egg crepe rolls with a cheesy crab filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the base, whisk the eggs with sour cream and a pinch of salt until smooth.
2
Heat a lightly greased skillet and cook thin egg crepes on both sides until lightly golden. Let them cool.
3
Grate the imitation crab sticks, hard-boiled eggs, and cheese on a coarse grater.
4
Finely chop the green onions and press the garlic through a garlic press.
5
Combine all the filling ingredients, add mayonnaise, and a little salt if needed. Mix well.
6
Spread the filling evenly over the surface of each egg crepe.
7
Roll the crepes up tightly and chill in the refrigerator for 20-30 minutes.
8
Before serving, slice the rolls into bite-sized pieces and garnish with green onions.
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