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Baking
Stuffed Doughnuts
Fluffy homemade yeast doughnuts with your favorite filling, dusted with powdered sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a yeast dough using milk, sugar, egg, yeast, flour, and butter, then let it rise.
2
Shape the doughnuts and add the filling.
3
Fry the doughnuts in vegetable oil until golden and cooked through.
4
Dust the finished doughnuts with powdered sugar.
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