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French · Baking
Stuffed Croissants
Flaky, yeasted croissants with a rich filling of Nutella, whipped cream, and berries — a festive pastry for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the laminated yeast dough into triangles, make a small slit at the base, and roll them up into croissant shapes.
2
Place the croissants on parchment paper and let them proof in the oven at 50°C (122°F) for 40–50 minutes.
3
Remove the croissants, brush with egg yolk, and bake at 180°C (350°F) for 15 minutes until golden brown.
4
Slice the cooled croissants open and fill them with Nutella, sweetened whipped cream, and berries.
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