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Russian · Breakfast
Stuffed Crepes in a Multi-Baker
Thin crepes stuffed with chicken liver, made in a multi-baker. A hearty dish suitable for breakfast or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, milk, egg, salt, sugar, and vegetable oil in a deep bowl.
2
Beat all the ingredients until smooth.
3
Let the batter rest for 20-30 minutes.
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