BelkaFood
Stuffed Crepes in a Multi-Baker
Russian · Breakfast

Stuffed Crepes in a Multi-Baker

Thin crepes stuffed with chicken liver, made in a multi-baker. A hearty dish suitable for breakfast or a light dinner.

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Ingredients

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Method

1

Whisk together the flour, milk, egg, salt, sugar, and vegetable oil in a deep bowl.

2

Beat all the ingredients until smooth.

3

Let the batter rest for 20-30 minutes.

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