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Russian · Breakfast
Stuffed Crepes
Tender starch-enriched crepes stuffed with minced meat, onion, and mozzarella. This dish is great to prep ahead and freeze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, eggs, sugar, salt, and vegetable oil in a blender.
2
Add the flour and starch, mix well.
3
Cook the crepes in a skillet.
4
Sauté the minced meat with the onion, let it cool.
5
Add the mozzarella to the meat filling.
6
Place the filling onto each crepe and wrap them up.
7
Pan-fry the stuffed crepes until golden brown before serving.
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