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Russian · Breakfast
Stuffed Crepes
Appetizing thin crepes with a savory ham and cheese filling, perfect for a hearty breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt.
2
Pour in the milk and gradually whisk in the flour until smooth.
3
Stir in the boiling water and vegetable oil to finish the batter.
4
Cook the crepes on a preheated skillet on both sides.
5
Prepare the filling using ham, cheese, heavy cream, and butter, then wrap it up inside the crepes.
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