BelkaFood
Stuffed Crepes
Russian · Breakfast

Stuffed Crepes

Thin homemade crepes with cottage cheese fillings, perfect for Maslenitsa and a family breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk the eggs with salt and sugar.

2

Add the flour and gradually pour in the milk combined with hot water.

3

Continue beating with a mixer, and stir in the oil at the end.

4

Mix again and cook the crepes on a well-heated skillet.

5

Prepare the filling and roll up the crepes.

Comments

Log in to leave a comment.

No comments yet. Be the first!