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Breakfast
Stuffed Cottage Cheese Flatbread
A quick and hearty baked cottage cheese flatbread that makes a great breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese with the eggs, then season with salt and pepper.
2
Line a baking sheet with parchment paper and lightly grease it with vegetable oil. Spread the cottage cheese and egg mixture evenly into a rectangle using a spatula, and bake in the oven for 15 minutes until golden brown.
3
Remove from the oven, let the flatbread cool, and peel it off the parchment paper.
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