Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
STUFFED CONCHIGLIONI
A hearty and comforting hot dish of jumbo pasta shells stuffed with ground meat and baked in a tangy tomato-sour cream sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the filling and the sauce.
2
Stuff the uncooked jumbo pasta shells with the ground beef.
3
Prepare the sauce by combining the sour cream, tomato paste, and water.
4
Arrange the shells in a baking dish, pour the sauce over them, and top with cheese.
5
Bake until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!