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Russian · Main dishes
Stuffed Chicken Thighs
A show-stopping, juicy dish made with chicken thighs stuffed with flavorful minced meat, vegetables, and spices. Perfect for a festive table and guaranteed to impress your guests.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gently pull the skin off the chicken thighs like a stocking, separate the meat from the bone, and pass it through a meat grinder.
2
Sauté the onions, carrots, and bell pepper.
3
Combine the minced meat with the sautéed vegetables, spices, parsley, and water.
4
Stuff the skins, shape them, and brush with mayonnaise.
5
Bake for 45-50 minutes at 180°C (350°F).
6
Baste with the pan juices and serve with vegetables.
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