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Stuffed Chicken Roulades
Main dishes

Stuffed Chicken Roulades

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Juicy chicken roulades stuffed with mushrooms and cheese, baked in a delicate sauce. A hearty and delicious dish for lunch or dinner.

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Ingredients

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Method

1

Slice the chicken breasts lengthwise and pound them thin.

2

Chop the onion and mushrooms, and grate the carrot. Sauté everything in a drop of oil or in a non-stick skillet without oil.

3

For the filling, mix the sautéed vegetables, finely grated cheese, chopped herbs, 2 tablespoons of sour cream, and salt to taste.

4

Season both sides of the pounded chicken cutlets with salt and pepper, spread the filling over each piece, and roll them up into roulades.

5

You can tie them with kitchen twine or secure them with toothpicks.

6

Before baking in the oven, it is recommended to sear them in a skillet for 1-2 minutes.

7

Then place the roulades in a baking dish and drizzle with the sauce. (Mix 2 tbsp sour cream, 0.5 tsp mustard, a little water, and salt).

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