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Russian · Main dishes
Stuffed Chicken Pockets with Tomato and Cheese
Chicken patties stuffed with tomatoes and cheese, coated in breadcrumbs. A juicy and hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground chicken with mayonnaise (or sour cream), salt, and paprika.
2
Dice the tomato and grate the cheese.
3
Shape the ground meat into patties, making an indentation in the center for the filling.
4
Place the tomato and cheese into the indentation.
5
Fold the edges of the meat over to seal, forming a pocket shape.
6
Dip in beaten egg, then coat in breadcrumbs.
7
Fry over medium heat until golden brown on both sides.
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