BelkaFood
Russian · Main dishes

Stuffed Chicken Pockets with Tomato and Cheese

Chicken patties stuffed with tomatoes and cheese, coated in breadcrumbs. A juicy and hearty dish for lunch or dinner.

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Ingredients

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Method

1

Mix the ground chicken with mayonnaise (or sour cream), salt, and paprika.

2

Dice the tomato and grate the cheese.

3

Shape the ground meat into patties, making an indentation in the center for the filling.

4

Place the tomato and cheese into the indentation.

5

Fold the edges of the meat over to seal, forming a pocket shape.

6

Dip in beaten egg, then coat in breadcrumbs.

7

Fry over medium heat until golden brown on both sides.

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