Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Stuffed Chicken Pockets with Cheese and Herbs
Juicy chicken roulades stuffed with cheese and herbs, seared to a golden crust and baked in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the chicken fillets dry, slice them horizontally, and pound them out, working from the center outward.
2
Cut the cheese into batons and finely chop the herbs.
3
Season each piece of chicken with salt and pepper, spread with 1 tsp of yogurt, sprinkle with herbs, add the cheese slices, roll them up, and tie both ends with kitchen twine.
4
Sear each chicken roll in a small amount of oil on all four sides until golden brown, then transfer to a greased baking dish and bake in a preheated oven at 350°F (180°C) for 20-25 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!