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Meat
Stuffed Chicken Pockets Baked Under a Vegetable Crust
Chicken fillet with a mushroom filling, baked under a layer of vegetables and mayonnaise. A hearty and flavorful dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: dice the button mushrooms and yellow onion, sauté in vegetable oil, and add mayonnaise, salt, and pepper to taste.
2
Cut pockets into the chicken breasts and stuff them with the mushroom filling.
3
Slice the leek, carrots, and dill pickles for the vegetable crust.
4
Place the stuffed chicken breasts in a baking dish and top with the vegetable mixture.
5
Brush with mayonnaise and sprinkle with mozzarella.
6
Bake in a preheated oven until done.
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