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Main dishes
Stuffed Chicken Pockets
Juicy chicken breasts stuffed with cheese, spinach, and tomatoes, baked to perfection. A great choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts to create a pocket.
2
Brush with a mixture of olive oil and spices.
3
Prepare the filling using cheese, cream cheese, spinach (blanched with boiling water and drained), tomato, and garlic.
4
Stuff the filling into the pockets and bake in the oven at 180°C (350°F) for 40–45 minutes.
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