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Main dishes
Stuffed Chicken Pockets
Juicy chicken pockets stuffed with ham, tomatoes, and cheese, baked until golden brown. A great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt and spices, and mix well.
2
Place the meat on a parchment paper lightly greased with oil, and press it out with a fork or your hands into a thin layer.
3
Spread cream cheese on one half, then top with ham, tomato slices, and grated cheese. Fold the other half over to form a pocket.
4
Lightly beat the egg, brush it over the pocket, and sprinkle with breadcrumbs on top.
5
Bake in the oven at 190°C (375°F) for about 25 minutes until golden brown.
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