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Main dishes
Stuffed Chicken Pockets
Juicy chicken breast stuffed with tomatoes, cheese, and herbs, baked under a sour cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts and cut deep pocket slits into each one.
2
Dice the tomatoes and herbs, and grate the cheese.
3
Whisk together the sour cream, mustard, salt, and spices.
4
Stuff the chicken pockets with the tomatoes, cheese, and herbs, coat with the sauce, and bake until done.
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