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Russian · Main dishes
Stuffed Chicken Pockets
Juicy chicken breast pockets stuffed with tomatoes, cheese, and herbs, baked with a sour cream and mustard sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts and cut deep pockets into them.
2
Slice the tomatoes and cheese, and chop the fresh herbs.
3
Stuff the chicken pockets with the tomatoes, cheese, and herbs.
4
Mix the sour cream with the mustard and coat the chicken on top.
5
Bake in the oven until done.
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