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Main dishes
Stuffed Chicken Pita
Juicy homemade pita pockets loaded with a savory chicken and vegetable filling—a fantastic option for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, water, salt, and vegetable oil.
2
Prepare the filling: sauté or braise diced chicken breast with vegetables (onion, carrots, bell peppers, tomatoes), adding tomato paste, salt, pepper, and spices to taste.
3
Shape and bake the pitas, then stuff them with the prepared filling.
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