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Main dishes
Stuffed Chicken Pie
A juicy baked ground chicken pie with a delicate cream cheese, spinach, and sun-dried tomato filling, with zero pastry fuss.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the egg, spices, and salt to the ground chicken. Mix well.
2
Chop the spinach and tomatoes into pieces. Mix with the cream cheese.
3
Place half of the meat mixture into a silicone baking dish, spreading it evenly across the bottom. Add the cheese filling and spread it over the top. Cover with the remaining meat. Sprinkle with sesame seeds.
4
Bake at 350°F (180°C) for 40 minutes.
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