BelkaFood
Russian · Main dishes

Stuffed Chicken Patties with Mushrooms and Cheese

🕐 40 min 👁 17 Channel post →

Juicy chicken patties stuffed with sautéed button mushrooms and cheese, pan-seared and finished in the oven.

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Method

1

Finely dice the onion and mushrooms, and sauté in oil.

2

In a bowl, combine the ground meat, sour cream, breadcrumbs, milk, salt, and pepper.

3

Let it rest for 10 minutes.

4

Wet your hands, shape a flat patty from the meat mixture, place the mushrooms and cheese in the center, top with a second meat patty, and seal the edges.

5

Coat in breadcrumbs.

6

Pan-sear the patties on both sides, then bake in the oven at 180 °C (350 °F) for 30 minutes.

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