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Russian · Main dishes
Stuffed Chicken Patties with Mushrooms and Cheese
Juicy chicken patties stuffed with sautéed button mushrooms and cheese, pan-seared and finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mushrooms, and sauté in oil.
2
In a bowl, combine the ground meat, sour cream, breadcrumbs, milk, salt, and pepper.
3
Let it rest for 10 minutes.
4
Wet your hands, shape a flat patty from the meat mixture, place the mushrooms and cheese in the center, top with a second meat patty, and seal the edges.
5
Coat in breadcrumbs.
6
Pan-sear the patties on both sides, then bake in the oven at 180 °C (350 °F) for 30 minutes.
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