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Russian · Meat
Stuffed Chicken Patties with Egg Filling
Juicy chicken patties featuring a delightful surprise inside — a tender filling of hard-boiled eggs, cheese, and fresh herbs. An ideal dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the eggs and herbs, then mix them with the cream cheese, butter, and salt to create the filling.
2
Combine all the ingredients for the minced meat and chill in the refrigerator for 15 minutes.
3
Wet or oil your hands, then shape the patties: use 80–90 g of meat and 1 tsp of filling per patty.
4
Pan-fry over medium heat for about 4 minutes per side until golden brown.
5
Cover with a lid, reduce the heat, and simmer for another 5–7 minutes.
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