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Main dishes
Stuffed Chicken Pastrami
Juicy homemade chicken breast pastrami stuffed with prunes and walnuts, serving as a great healthy alternative to store-bought cold cuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the chicken or turkey breast and pound it out with a meat mallet.
2
Season the meat with salt, red pepper, or your favorite spices.
3
Lightly brush with oil, then arrange the prunes and slightly crushed walnuts evenly over the surface.
4
Roll it up tightly, brush the outside with oil, season with salt, and rub with spices once more.
5
Bake in a preheated oven at 220°C (425°F) for 30 minutes.
6
Turn off the oven after 30 minutes and leave the meat inside until it cools down completely.
7
Slice diagonally for a nice presentation and serve.
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