Stuffed Chicken Meatballs with Mushrooms

Finely dice the onion and button mushrooms. Sauté in a skillet with a drop of oil until soft and all the liquid has evaporated.

Add the Greek yogurt, stir, and heat until thickened. Remove from heat and let cool slightly.

Grate the cheese, add it to the mushroom mixture, and stir to combine.

Season the ground chicken with salt and pepper, and knead thoroughly.

Place the meat on plastic wrap and flatten it into a patty. Put the mushroom filling in the center. Using the plastic wrap, carefully wrap the meat around the filling to form a ball, completely enclosing the stuffing inside. Seal the edges tightly.