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Main dishes
Stuffed Chicken Meatballs with Cheese and Mushrooms
Juicy chicken meatballs with a savory mushroom and cheese filling in a crispy cornflake crust. A great option for a healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms and onion, then sauté them.
2
Grind the chicken into minced meat, mix with the mushrooms, salt, and spices.
3
Form into patties, place cheese in the center, and seal into balls.
4
Dip in beaten egg and roll in cornmeal crumbs.
5
Bake for 30-40 minutes at 180°C (350°F).
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