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Meat
Stuffed Chicken Breasts
Juicy chicken fillets stuffed with spinach, cheese, and tomatoes, first seared and then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken on both sides over high heat for about 3 minutes each, then transfer to a baking dish and bake in a preheated oven at 375–400°F (190–200°C) for ~12–15 minutes.
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