BelkaFood
Stuffed Chicken Breasts
Meat

Stuffed Chicken Breasts

🕐 20 min 👁 19 Channel post →

Juicy chicken fillets stuffed with spinach, cheese, and tomatoes, first seared and then finished in the oven.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Sear the chicken on both sides over high heat for about 3 minutes each, then transfer to a baking dish and bake in a preheated oven at 375–400°F (190–200°C) for ~12–15 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!