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Main dishes
Stuffed Chicken Breasts
Juicy chicken breasts stuffed with mozzarella, sun-dried tomatoes, and pesto. A fantastic restaurant-style option for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts and cut a pocket into each one for the filling.
2
Stuff the breasts with pesto, sun-dried tomatoes, mozzarella, and spinach.
3
Drizzle with olive oil, then season with salt, pepper, and chili flakes to taste.
4
Bake in the oven at 220°C (425°F) for about 20 minutes.
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