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Main dishes
Stuffed Chicken Breast with Vegetables and Cheese
Juicy chicken fillet stuffed with broccoli, bell pepper, and two types of cheese. A great option for a healthy and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the broccoli and let sit for 2-3 minutes, then chop into small cubes.
2
Dice the bell pepper.
3
Combine the broccoli and bell pepper, then add the grated Suluguni and Feta cheese. (If using unsalted cheeses, lightly season the filling with salt.)
4
Cut a deep pocket into each chicken fillet, coat the meat with spices, and rub them in well.
5
Stuff the filling into the pocket and place the meat into a baking dish.
6
Bake at 180 degrees Celsius (350°F) for 35 minutes.
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