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Main dishes
Stuffed Chicken Breast Boats
Juicy chicken breasts loaded with mushrooms, vegetables, and melted cheese, baked to perfection. A fantastic choice for a hearty and wholesome lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken breasts by carving out a boat-shaped pocket in each.
2
Chop the mushrooms, tomatoes, herbs, and garlic.
3
Make the filling by combining the chopped ingredients with sour cream and spices.
4
Stuff the chicken breasts with the mixture and top with shredded cheese.
5
Bake in the oven at 180°C (350°F) for 35 minutes.
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