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Main dishes
Stuffed Chicken Breast
Juicy chicken breast topped with melted cheese, tomatoes, and egg, baked in the oven. A great choice for a hearty and wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise into thin cutlets and pound them lightly.
2
Line a baking sheet with parchment paper and arrange the chicken on it.
3
For the filling: finely chop the onion, tomato, hard-boiled egg, and fresh herbs.
4
Add the sour cream, tomato paste, and a bit of grated cheese—mix well.
5
Spread the filling over the chicken and top with more cheese.
6
Bake in the oven for 25 minutes at 180°C (350°F).
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