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Snacks
Stuffed Champignons with a Cheesy Crust
Juicy mushroom caps stuffed with spiced chicken fillet and baked under a gooey layer of melted cheese. A fantastic option for a hearty appetizer or a light main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the prepared mushroom caps in a baking dish and lightly dust with spices.
2
Finely chop the mushroom stems and chicken fillet, sauté with seasonings, then stuff the caps with the filling.
3
Top with cheese and bake at 180 °C (350 °F) for 20–30 minutes.
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