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French · Snacks
Stuffed Champignons
Baked button mushrooms stuffed with chicken fillet and cheese. A flavorful and hearty dish suitable for both a weeknight dinner and a festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms by removing the stems and cleaning the caps.
2
Dice the chicken fillet finely and mix with grated cheese.
3
Stuff the mushrooms with the prepared mixture.
4
Season with Herbes de Provence, paprika, and salt to taste.
5
Bake in the oven at 180°C (350°F) until done.
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