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Italian · Main dishes
Stuffed Cannelloni in an Air Fryer Oven
A hearty and juicy Italian pasta dish loaded with seasoned ground meat, rich tomato sauce, and melted cheese, cooked to perfection in an air fryer oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fill the cannelloni tubes with the meat filling.
2
Arrange them in a baking dish.
3
Dilute the tomato paste with water to make enough sauce to fully cover the cannelloni.
4
Pour the sauce over the cannelloni.
5
Cook at 170°C for 50 minutes (add water to the water reservoir).
6
Top with grated cheese and cook for another 5 minutes at 160°C.
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