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Main dishes
Stuffed Calamari
Tender squid tubes stuffed with mushrooms, cheese, and onions, quickly seared until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scald the squid tubes with boiling water, clean them, and boil in boiling water for no more than 3 minutes—otherwise, they will become tough.
2
Finely chop the onions and mushrooms, and sauté them in a tablespoon of oil.
3
Add the grated cheese, pour in the milk, season with salt, and simmer until thickened.
4
Stuff the squid, and sear in a skillet for 30 seconds on each side until golden brown. Sprinkle with sesame seeds.
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