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Stuffed Cabbage Rolls (Golubtsy)
A classic Eastern European comfort dish of tender cabbage leaves wrapped around a savory filling of ground meat and rice, simmered in a rich tomato sauce and served as a hearty main course.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cook the rice until it is partially done.
Mix the rice with the ground meat and half of the chopped carrots and onions, then season with salt and spices.
Boil the cabbage head and carefully separate the leaves.
Place a portion of the filling onto each cabbage leaf and roll them up tightly into neat parcels.
Layer the cabbage rolls in a pot, alternating with the remaining vegetables.
Whisk the tomato paste with sugar and water, then pour the mixture over the rolls.
Drop in the bay leaves and whole peppercorns.
Simmer over medium heat for 45-60 minutes until fully cooked.
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