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Stuffed Cabbage Rolls (Golubtsy)
A classic homemade dish of minced meat and rice wrapped in cabbage leaves, perfect for a hearty lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Finely dice the onion, coarsely grate the carrot, and sauté in oil.
Pour boiling water over the rice and let stand for 15-30 minutes. Drain off excess water.
Combine the minced meat, sautéed vegetables, rice, salt, and spices, then mix thoroughly.
Cut out the core of the cabbage, boil for ~5-7 minutes, and chill in ice water.
Trim off a leaf, cut away the thick stem part, place about 2 tablespoons of filling, and roll up. I chop the leftover boiled cabbage, vacuum seal it, and freeze it for future soups like shchi or borscht.
I vacuum seal the cabbage rolls immediately without pre-freezing them separately; lightly thaw them before cooking so you can easily separate them from each other.
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