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Russian · Main dishes
Stuffed Cabbage Rolls
A traditional homemade dish of tender cabbage leaves with a juicy meat and rice filling, braised in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Submerge the cabbage in boiling water for 3 to 5 minutes, then carefully peel off the leaves.
2
Mix the minced meat with cooked rice, onion, carrot, salt, and pepper.
3
Place the filling onto each cabbage leaf and roll them up into neat parcels.
4
Arrange in a pot, pour over the tomato sauce, and simmer on low heat for 40 to 50 minutes.
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