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Russian · Main dishes
Stuffed Cabbage Rolls
Traditional meat-stuffed cabbage rolls with rice and a savory vegetable soffritto.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the cabbage leaves.
2
Mix the minced meat with uncooked rice, onion, garlic powder, salt, and black pepper for the filling.
3
Form the cabbage rolls by wrapping the filling inside the cabbage leaves.
4
Make the soffritto by sautéing onion and carrots in goose fat, then stir in tomato paste and sugar.
5
Arrange the cabbage rolls, top with the soffritto, carrots, bay leaf, and whole black peppercorns, cover with water, season with salt, and simmer until tender.
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