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Baking
Stuffed Burma Poacha
Fragrant yeast-raised pastries stuffed with scallions and garlic, perfect for tea time or as a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the yeast, warm water, salt, and eggs, then let rest for 10 minutes.
2
Stir in the sugar.
3
Gradually incorporate the flour to knead a soft dough.
4
Work in the butter and combine well.
5
Cover and let proof for 30 minutes.
6
For the filling, sauté the scallions in butter for 2-3 minutes, remove from heat, and fold in the minced garlic.
7
Roll out the dough, add the filling, fold, divide into portions, and shape.
8
Bake in a preheated oven at 180°C until golden brown.
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