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American · Burgers & fast food
Stuffed Burger Buns
Juicy and unique burgers encased in yeast dough with a filling of a meat patty, cheese, and vegetables, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat with salt, shape into patties, and sear on both sides.
2
Slice the onions into half-rings and sauté them (you can add a pinch of sugar and balsamic vinegar).
3
Assemble the burger: line a small bowl with a square sheet of dough, then layer with a slice of cheese, tomato, sauce, the patty, caramelized onions, pickles, more sauce, and a final slice of cheese.
4
Bring the edges of the dough together to seal, and trim off any excess.
5
Place into the air fryer basket or onto a baking sheet, brush with milk, and sprinkle with sesame seeds.
6
Bake for 30 minutes at 160°C (320°F).
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