Stuffed Breakfast Pancakes

Name: Stuffed Breakfast Pancakes
Yield: 6 g
Ingredients: 2 pcs Egg; 9 tbsp Milk, unspecified; 2 tbsp Wheat flour; Fruit puree

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Quick pancakes with a fruit or berry filling, perfect for a cozy morning.

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Mix all the ingredients for the batter.

Fold in the filling.

Pan-fry the pancakes until cooked through.

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