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Main dishes
Stuffed Bell Peppers with Turkey
Juicy bell peppers stuffed with tender ground turkey, savory spices, and tomato paste, topped with a melted cheese crust.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice off the tops of the bell peppers and remove the seeds and membranes.
2
Brown the ground turkey, chopped onion, and minced garlic in a skillet. Add the spices. Dilute the tomato paste with a splash of water and stir it into the meat mixture. Simmer for about 5 more minutes.
3
Stuff the peppers with the filling and place them in a baking dish, then top each one with grated cheese.
4
Bake in a preheated oven at 350°F (180°C) for 30 minutes.
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