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Main dishes
Stuffed Bell Peppers with Rice and Vegetables
Juicy bell peppers stuffed with flavorful rice, sautéed vegetables, and spices. A fantastic, wholesome dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Cook the rice until it is parboiled, then set aside.
3
In a skillet, sauté the onions and carrots until tender, stir in the tomato paste and spices, then combine with the rice.
4
Stuff the peppers with the mixture and arrange them in a baking dish.
5
Drizzle with olive oil and bake in the oven for 30-35 minutes.
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