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Main dishes
Stuffed Bell Peppers with Chicken Julienne
Juicy bell peppers stuffed with tender chicken breast, mushrooms in a creamy sauce, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the bell peppers by cutting them in half and removing the seeds.
2
Finely dice the chicken fillet, onion, and button mushrooms.
3
Sauté the chicken, onion, and mushrooms until fully cooked.
4
Stir in sour cream or heavy cream along with your spices, and simmer the filling for a few minutes.
5
Stuff the prepared peppers with the filling and top with grated cheese.
6
Bake in the oven until the peppers are tender and the cheese is melted and bubbly.
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