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Russian · Main dishes
Stuffed Bell Peppers with Buckwheat
A wholesome vegetable dish featuring bell peppers stuffed with buckwheat, onion, and carrots. Simmered in water until tender and served with fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers, blanch them in hot water for 30 seconds, remove, and drain in a colander.
2
Coarsely grate the carrots, lightly sauté them with diced yellow onion in a small amount of water, then fold them into the cooked buckwheat and mix well.
3
Stuff the prepared peppers with the mixture, place them in a wide pan, and pour in enough hot water to cover the vegetables.
4
Season with salt, pepper, and bay leaf to taste.
5
Simmer until tender.
6
Serve garnished with fresh herbs.
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