Stuffed Bell Peppers in Sour Cream and Soy Sauce

Name: Stuffed Bell Peppers in Sour Cream and Soy Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400 g Ground meat; 100 g Onion; 80 g Short-grain rice; 90 g Cream, sour, extra low-fat, 10 % fat; 600 g Bell pepper; 0.5 tsp Mixed peppercorns; 1 tsp Salt; 80 ml Soy sauce; 80 ml Cold water; 320 ml Warm water; 0.5 tsp Mixed peppercorns; 0.5 tsp Salt

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Juicy bell peppers stuffed with minced meat and rice, braised in a delicate sour cream and soy sauce in a multicooker. A great choice for a hearty and simple family lunch or dinner.

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Method

Combine the finely chopped onion, ground meat, rinsed rice, a teaspoon of salt, 0.5 tsp of mixed peppers, and cold water.

Stuff the peppers loosely without packing the filling too tightly.

Mix the sour cream with 2 multicooker cups of warm water.

Add 0.5 tsp of mixed peppers and salt, 80 ml of soy sauce, and stir well.

Place the stuffed peppers in the multicooker and pour the sauce over them.

Cook on the "Soup" mode for 45 minutes.

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Stuffed Bell Peppers in Sour Cream and Soy Sauce

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