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Snacks
Stuffed Bell Peppers for Winter
An easy way to preserve bell peppers for the winter using a brine, so you can quickly whip up stuffed pepper dishes when the cold months arrive.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers and submerge them in boiling water for 15 minutes
2
Pack the softened peppers into jars
3
Pour a hot brine made of water, salt, sugar, vinegar, black peppercorns, and bay leaves over the peppers in the jars
4
Seal the jars tightly with lids
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