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Russian · Main dishes
Stuffed Bell Peppers
A hearty and flavorful dish of bell peppers stuffed with minced chicken and rice, simmered in a savory tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until half-done.
2
In a lightly oiled skillet, sauté the finely chopped onion until golden brown.
3
Add the grated carrots, a couple of tablespoons of water, and simmer for about 5 minutes.
4
In a bowl, combine the minced meat, rice, sautéed vegetables, salt, and spices.
5
Stuff the cored bell peppers with the prepared mixture.
6
Place them in a saucepan, pour in a mixture of water and ketchup (or sour cream), and simmer for 30–40 minutes until tender.
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